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Summer Salad

10/07/09 | by slowfoodsf | Slow Food member’s recipes

 

Romaine Lettuce

Celery

Sugar snap peas

Broccoli

Carrots

Almonds

Dried cranberries

Cherry tomatoes

Red grapes

“Pipe Rigate” pasta

 Proportions to your taste.

Dressing: olive oil, cream of balsamic vinegar, Dijon mustard, sea salt, pepper