Introducing the 2017 Slow Food Summer Lecture Series


Slow Food San Francisco introduces its first-ever Summer Lecture Series, to promote and highlight the keystone issues that create a society that produces food that is good, clean and fair for all.

This year’s series will focus on fish, farms, and wine, and we will offer a varied program for our community!

The efforts of this year’s event go to promote the Winemmem Wintu Tribe’s Salmon Restoration Project, and their honorable mission to bring native California Salmon back to the Bay Area.

July edition here.

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