Our Farm Day at Front Porch Farm was Fantastic! Great wines, food, and a community that we love! Chef Pesha Perlsweig (The Kitchen Underground and Salvage Supper Club) lead a discussion about reducing our food waste. For more information connect with her on FB.
Thank you to all who teamed up with us for our farm day at Front Porch Farm. Special thanks to Front Porch Farm, Oliver’s Market, Encore Events, and All the Bay Area SlowFood Chapters for getting the word out!