SLOW FOOD SF EVENTS

The events produced by Slow Food SF are a collection of educational and fundraising events aimed to increase awareness, build community and spread the word and joy of conscious eating in the Bay Area.

July Summer Lecture Series: Summer Wine Discovery – La Falanghina del Sannio

When

Monday, July 24, 2017
1:00pm - 8:30pm

Where

Emporio Rulli 333 Stockton St, San Francisco, CA 94108

San Francisco Ferry Bldg Port Commisssion Hearing Room 1 Sausalito - San Francisco Ferry Bldg,
San Francisco, CA 94111

Price

$50 minimum suggested donation

More Info

 

Highlighting La Falanghina del Sannio from the Campania region of Italy and the Run4SalmonProject to bring CA native salmon back to the bay.
Monday, July 24, 2017 from 1:00 PM – 8:30 PM

TICKETS: $50 minimum donation, available here. Proceeds benefit the Run4Salmon project and Slow Food San Francisco. Please attend an evening of celebration and discussion!

Wine Class, Sustainability Lecture & Food and Wine
WHERE: Ferry Building Port Commission Hearing Room & Emporio Rulli Union Square.

Treat yourself to an Interactive, Delicious and Dynamic Wine and Food Pairing.

Slow Food San Francisco is excited to present this immersive experience into food, wine and sustainability for our first installment of the Summer Lecture Series.
Expand your Knowledge of wine and seafood, and explore the best of Italian and Californian flavors while supporting The Salmon Restoration Project. Enjoy the ancient noble Falanghina del Sannio from the Southern region of Italy paired with sustainably-caught local seafood and finished off with delectable desserts.

Complimenting this sensory-driven discovery, delight your mind with discussions of the history of the Falanghina and its territory by Claudio Villani of Inovino, and delve into the historic efforts of the local Winnemem Wintu tribe to restore California Native Salmon to the Bay Area and McCloud River.

The great fisherman of Halfmoon Bay will provide the seafood, the Consortium della Falanghina del Sannio will provide the falanghina, accompanied by Italian representatives and producers on hand to speak about the wine, and Emporio Rulli will provide desserts.

Finally, The Winnemem Wintu Tribe will present their bold vision to restore California Native Salmon.
All activities are included in the donation, as well as unlimited food, wine, and desserts. For more information, please call: 415.238.7270 or 415.515.2642

Program:

1:00-2:30 pm Wine Class with Claudio Villani (Inovino). “La Falanghina del Sannio, La Storia, Il Territorio” – Ferry Building ~ Port Commission Hearing Room

2:30-3:30 pm Wine Class with Claudio Villani (Inovino). “I Vini Vulcanici della Campania, Il Territorio della falanghina” – Ferry Building ~ Port Commission Hearing Room

3:30-7:00 pm Wine and Food Pairing Soiree. Talented Bay Area chefs and sommeliers pair falanghina with local seafood – Union Square ~ Gran Caffe’ Rulli

3:30-7:00 pm Distributors and Producers Meet & Greet. Top Falanghina del Sannio producers and local distributors showcase the fruit of their hard work, celebrating new partnerships and evaluating future market possibilities. – Union Square ~ Gran Caffe’ Rulli

Chefs:
Suzette Gresham – Acquerello
Angelo Auriana – Factory Kitchen LA
Nick Kelly – Inovino
Scott Clark – Saison
Massimiliano Conti – Ciccia
Gary Rulli – Emporio Rulli / Ristobar

Sommeliers:
Giancarlo Paterlini – Acquerello
Claudio Villani – Inovino
Mauro Cirilli – Press Club
Adriano Pellusi – 54 Mint
Davide Carron – Acquerello
Lorraine Castillo – Perbacco

Get tickets here.

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