The events produced by Slow Food SF are a collection of educational and fundraising events aimed to increase awareness, build community and spread the word and joy of conscious eating in the Bay Area.

Dinner at Pauline’s Pizza and Wine Bar


Saturday, March 07, 2015


Pauline's Pizza and Wine Bar                                        260 Valencia Street                San Francisco, CA, 94103


$28 (includes tip and tax)

More Info

Purchase tickets here

Pauline’s Berkeley Garden and Star Canyon Ranch provide a year-round supply of certified organic greens, fruits, and vegetables for their pizzas and salads. Pauline’s ranch also raises grass fed goat and sheep. The pizzeria and wine bar cooks up amazing dishes with these farm-raised ingredients. Come and taste for yourself.

Small group dinners will take place at sustainable restaurants around San Francisco the second night of the COBA Conference and are open to all. This is a chance to meet and share a meal with others in the field of sustainable food, health and wellness.



Warm Medjool Dates stuffed with chevre, thyme, salted
And choice of one:
Meyer lemon pickle
Chef’s Special salad of the day with our home-grown greens and special garnishes
Roasted Carrots and Parsnips in a fresh orange sauce
Choice of one:
Cassoulet with Authentic Cajun Andouille or Tasso
Macaroni and Cheese
Crispy Chicken Confit
Choice of one:
Scoop of our housemade ice cream (made from our own eggs) with frozen
O’Henry peaches from our farm
Mini Sundae of the day
Mini Butterscotch pudding
Please contact with any questions.