The events produced by Slow Food SF are a collection of educational and fundraising events aimed to increase awareness, build community and spread the word and joy of conscious eating in the Bay Area.

Convivial Table at Parallel 37


Tuesday, August 20, 2013


Parallel 37
The Ritz-Carlton
600 Stockton at California
San Francisco, CA 94108


dinner: $85 (incl. tips and tax); $35 for wine pairing

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Join us for a special evening with Chef de Cuisine Michael Rotondo, who crafts globally-inspired cuisine that is artistically creative, disciplined and intriguing, expertly paired with wine, beer and hand crafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood all utilize sustainable practices.

Parallel 37 is a contemporary American restaurant located in the heart of The City inside The Ritz-Carlton, San Francisco. Recently appointed Chef de Cuisine Michael Rotondo, formerly executive chef at Charlie Trotter’s in Chicago, is interpreting the Parallel 37 restaurant concept with a global focus on food and wine found along the 37th parallel, which runs through the San Francisco Bay Area. He has crafted a special Slow Food dinner for the evening and talk to us about his inspirations, and answer your questions.

Ticket price includes all tax and gratuity, as well as a $5 donation to slow Food San Francisco. An optional wine pairing can be purchased before or at the event.


First Course
Chilled Tomato Water, King Salmon, EVO

Second Course
Halibut Poached in Tomato Oil, Sweet Corn Ravioli and Sweet 100’s

Third Course
Aged Strip Loin with Short Rib Stuffed Teardrop Tomatoes, Horseradish

Tomato Soufflé, White Sesame