The events produced by Slow Food SF are a collection of educational and fundraising events aimed to increase awareness, build community and spread the word and joy of conscious eating in the Bay Area.

Dinner at Bar Tartine


Saturday, March 07, 2015


Bar Tartine                          561 Valencia Street                San Francisco, CA, 94103


$82 (includes tip and tax)

More Info

Purchase tickets here

The food at Bar Tartine relies heavily on local produce and the strong vision of its chefs towards layering bold flavors with powerful simplicity. Ingredients are painstakingly made in house, and are all processed at the restaurant and form the foundation on which the constantly evolving menu is built. The menu at Bar Tartine is a celebration of diverse traditional flavors presented with a modern, post-regional generosity.

Small group dinners will take place at sustainable restaurants around San Francisco the second night of the COBA Conference and are open to all. This is a chance to meet and share a meal with others in the field of sustainable food, health and wellness.


FRIENDS AND FAMILY MENU- served family style



Black truffle broth with a poached egg

Aspic with nettles

Beef tartare with tonnato sauce and bottarga*

Warm mushrooms with bone marrow

Kefir butter in buttermilk

Cultured squash puree with sunchoke oil

Pickled herring with creamed onions

Black cod roe and egg

Sauerkraut with green horseradish

Country, rye and oat porridge bread, seeded crackers

Liverwurst upon request



Smoked potatoes with black garlic and ramp mayonnaise

Black cod in green chili broth with collards and maitake mushrooms

Beet salad with turmeric, sumac and fenugreek

Sprouted lentil croquettes with kefir and coriander

Lamb sausage with pumpkin, rapini and preserved lime



Stuffed dates

Farmer’s cheesecake


Please contact with any questions.