Archives: Slow Food SF Events

Sausage-Making Dinner at Tender Greens

Sausage-making at TenderGreens

02/02/14 | by Rena B Meyer | Slow Food SF Events

Ever made and then eaten your own sausage? Executive Chef Sean Canavan at Tender Greens taught and hosted a “slow sausage” class and dinner for our group of lucky sausage lovers recently. One German-style Bratwurst and a French Saussicon were on the menu, and we worked up an appetite grinding, mixing and stuffing the sausages, with Chef [...]

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George’s knows about seafood!

George's

08/09/13 | by Rena B Meyer | Slow Food SF Events

Our July Convivial Table took us to a little seafood gem smack in the Financial District: Georges. Seated in a special location below their impressive wine collection, our group of happy eaters enjoyed a menu by Chef Michael Bilger that included several items most of us had never had. Monkfish liver torchon, anybody? Tastes like [...]

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Spring in every bite at Convivial Table

group

03/28/13 | by Rena B Meyer | Slow Food SF Events

On a recent cool March evening, a group of happy eaters gathered at Izakaya Yuzuki for a spring-themed Slow Food dinner

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Convivial Table Dinner goes “Potluck”

11/26/12 | by Rena B Meyer | Slow Food SF Events

In early November, Slow Food San Francisco hosted a new kind of “Convivial Table” – we gathered in a private home and guests brought a dish to contribute to the “Season’s Harvest”-themed meal. With a sold-out event, we had 25 people enjoying a lively evening in the beautiful home of Dr. Raymond Isola and his wife, Susan Lyon, who generously provided additional wine and food.

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