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Sally Rogers

01/15/17 | by admin |

Sally Rogers worked in finance and consulting for a decade before deciding to leave her corporate career and chase her passion: helping people make better food choices during snack time. She founded Nibble in 2016, which sells combinations of veggies & hummus to Bay Area offices. As Chair of Slow Food San Francisco, she oversees the activities of the chapter, represents the Chapter with the Slow Food USA national office, the Regional Governor and other Chapter leaders in the region, and looks to discover new ways to partner and collaborate to maintain a meaningful, connected local presence.